A Rare Peek Inside the Modernist Cuisine Kitchen
On Thursday, I had the extremely rare privilege of getting an inside look at the kitchen laboratory at Intellectual Ventures. If you aren’t aware, Nathan …
Modernist Cuisine
Interview with Nathan Myhrvold: Home Cook, Modernist Chef, Pioneer & Food Geek
A few weeks ago, I had the opportunity to talk with Nathan Myhrvold about his upcoming book, MODERNIST CUSINE: The Art & Science of Cooking …
Duck Consommé with Sous Vide Potato & Laser-Cut Nori
Having access to a laser cutter has made me think differently about food. Although I’ve lasered more edibles than I care to mention, one of …