Farewell, Modernist Cuisine. Hello Sansaire.
Today is my last day at Modernist Cuisine. After three and a half years serving as the Director of Applied Research, it’s time for me …
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I’m on the Forbes 30 Under 30!
This is an incredible honor, capping off an unbelievable year. I’m humbled by the talent in this year’s 30 Under 30 list, and so proud …