How to Make French Toast With a Centrifuge and a Sous Vide Machine
We had friends over for brunch last weekend, so I pulled out an old standby: brioche with a 64°C egg, maple syrup, pancetta and pea …
pea butter
The Most Peaness You Can Pack In One Plate–Centrifuged Pea Butter Ravioli
As you may recall, last week’s peas + centrifuge experiment resulted in three stages of pea: pea solids, pea butter and pea water. This week, …
Video: Centrifuged Pea Butter and corn Water
Pea butter is one of the primary reasons I was compelled to put a laboratory centrifuge in my house. It is an iridescent, velvety substance …