I’ve always been in awe of latte art. We’re spoiled in Seattle, where our coffee culture attracts an echelon of baristas that I only seem to appreciate when I’m traveling to less caffeinated cities. Chances are, the bearded hipster who pulls your espresso shots at the corner café can pour a perfect rosetta with his eyes closed. I wanted to learn how to do the same. So, I spent the entire day making 50 lattes, back-to-back. As it turns out, latte art is really, really hard.Read more“Attempting to Learn Latte Art – The First 50 Cups”
Seattle
Interview with Chef Maxime Billet for the Hunger Intervention Program
‘Tis the season of giving, and particularly, giving back. Unfortunately, hunger remains a pressing issue in Western Washington. Every day, far too many individuals …
How Seattleites Spend Money on Food… An Infographic
Sure, you claim to avoid fast food chains and only shop at the farmers’ market. But the numbers tell another story. Data recently made available …