How to make Pacojet-Style Frozen Desserts at Home
If you’ve ever been in an upscale restaurant and ordered a sorbet or ice cream with a consistency that seemed to defy the laws of …
If you’ve ever been in an upscale restaurant and ordered a sorbet or ice cream with a consistency that seemed to defy the laws of …
Video Recipe If you couldn’t tell, I’ve been slightly obsessed with molecular gastronomy (“modernist cuisine” if you’ve read the Nathan Myhrvold interview). Unfortunately, I’m a …
I’m not much of a coffee drinker (strange for a Seattleite), but I do enjoy a good cup of tea. Actually, I enjoy a frozen bowl of tea even more – get it, iced tea! I’ve recently discovered an excellent supplier of high-end tea blends, the Portsmoth Team Company. Their “Mmmmango” tea is perfectly sweet and just slightly herbal – a great fit for tea-based sorbet.