To commemorate a certain special occasion that took place earlier this year, I decided to build the Eiffel Tower, in all its majesty, out of gingerbread. This isn’t the first gingerbread Eiffel Tower in the world, but this may be the first one made with only 4 pieces of gingerbread.
To achieve this marvelous feat of culinary engineering, I built a baking ramp with the same slope as the profile of the tower, so each face of the tower came out curved. As a result, each side fit together perfectly – er, close enough for gingerbread.
