Oct. 25th
2012
written by scott

Before Modernist Cuisine, and certainly before Modernist Cuisine at Home, I thought pressure cookers were antiquated, holdover kitchen appliances, like manual egg beaters or the electric hot dog cooker.  But, after my first taste of caramelized carrot soup, I was an instant believer.  In this video for MDRN KTCHN, I explain how pressure cookers do their magic, and why you no longer need to be afraid of one exploding in your face.

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