Sous Vide Shrimp in Pea and Celery Water with Charred Onion and Shiitake Mushrooms
If being a student of Modernist Cuisine has taught me anything, it’s that I should strive for purity of flavor. Achieving this goal is usually …
If being a student of Modernist Cuisine has taught me anything, it’s that I should strive for purity of flavor. Achieving this goal is usually …
My favorite part of any bird is the dark meat – besides the skin, dark meat is the only real “flavor country” found in foul. …
Although I don’t consider myself Jewish, I did grow up in a household that observed the major Jewish holidays like Passover, Yom Kippur, and of …