Sous Vide Shrimp in Pea and Celery Water with Charred Onion and Shiitake Mushrooms
If being a student of Modernist Cuisine has taught me anything, it’s that I should strive for purity of flavor. Achieving this goal is usually …
Seafood
Explore Taste Adventures–That Time An Oyster Almost Killed Me And I Got To Ride a Helicopter
Last summer, I had the unbelievable privilege of participating in a documentary produced by Sahale Snacks founders Edmond Sanctis and Josh Schroeter, called Explore Taste …
My Failed Experiment With Fluorescent Oysters
I really wanted to make glow-in-the-dark oysters. More accurately, I wanted to make oysters fluoresce under ultraviolet light (sometimes called “black light”). Why? Because it’s …