Starbucks VIA Ready Brew Braised Chicken
The coffee aisles of my local grocery stores have been growing in recent years. But, for some reason, coffee has never really made into the …
The coffee aisles of my local grocery stores have been growing in recent years. But, for some reason, coffee has never really made into the …
This is one of the first things I learned to make when I started cooking on my own. It’s simple, hard to mess up, and delicious. Plus, its a pretty cheap way to dress up plain chicken.
Have you ever gone to a Japanese restaurant and ordered chicken katsu? It usually comes with a small salad topped with a sweet, creamy dressing. What I’ve done here, you see, is put the chicken directly on the salad, and then taken some liberties with the ingredients. The end result is a sophisticated main-course salad suitable for a fork or chopsticks.