Sous Vide Shrimp in Pea and Celery Water with Charred Onion and Shiitake Mushrooms
If being a student of Modernist Cuisine has taught me anything, it’s that I should strive for purity of flavor. Achieving this goal is usually …
If being a student of Modernist Cuisine has taught me anything, it’s that I should strive for purity of flavor. Achieving this goal is usually …