Did you find the original Lamb Summer Salad a little lacking in testosterone? Well, turn up the Top Gun soundtrack and light your afterburner: the men are cooking!
Instead of grilling your lamb loins whole, pound them flat (1/2″ thick) with a meat mallet or the bottom of a heavy saucepan. Then, slice the meat ribbon-thin on a heavy bias. Skewer the lamb on some waterlogged bamboo spears, cover with the same marinate, and grill over high heat, turning once.
The cucumber vinaigrette makes a great dipping sauce, and a beer rounds out the meal. Welcome to the Danger Zone!