Did you find the original Lamb Summer Salad a little lacking in testosterone? Well, turn up the Top Gun soundtrack and light your afterburner: the men are cooking!
Instead of grilling your lamb loins whole, pound them flat (1/2″ thick) with a meat mallet or the bottom of a heavy saucepan. Then, slice the meat ribbon-thin on a heavy bias. Skewer the lamb on some waterlogged bamboo spears, cover with the same marinate, and grill over high heat, turning once.
The cucumber vinaigrette makes a great dipping sauce, and a beer rounds out the meal. Welcome to the Danger Zone!
2 comments on “Lamb Salad: Man Edition!”
Updated link to the Lamb Summer Salad: https://seattlefoodgeek.com/2007/08/lamb-summer-salad/
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