You may already know papa’s brand new bag, but this little number is sure to awaken the funky spirit within you. Stuffed with a blend of chanterelle mushrooms, capers and thyme, this sex machine of a dish will have your guests begging please, please, please for seconds. Say it loud: I cook and I’m proud!
(Note: If you’re not rolling your eyes right now, you’re probably related to me.)
If you’re looking for a Valentine’s Day treat, this recipe screams Besame Mucho! In an unusual but spot-on pairing, the white chocolate and pomegranate bolster the delicate flavor of the lobster without overpowering it. Plus, your date will think you spent years at culinary school for pulling off this dish. You can skip the Panther Musk cologne tonight – this meal is the only aphrodisiac you’ll need.
Hi readers. It’s me, the modern man. Like my ancestors, I am predisposed to certain indulgences: domestic beer, ball park hot dogs, sandwiches measured in board-feet… However, decades of instinctual evolution have led me to master the elevation of my desires. I present to you now, the modern man’s potato chip. Crunchy, salty and faithful in spirit to the ancient bagged recipes found at 7-11, these chips are the missing link between Monday Night Football-era Doritos and pre-Symphony crostini.
