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Seattle Weekly Specialty Foods Guide: Organic Cheetos, Wine Jelly, Sous Vide Salmon, and Other Geek Recipes

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Seattle Weekly ran its first-ever specialty foods guide this week and I was honored to be featured on the cover!  Head over to www.SeattleWeekly.com to check out the contents.  You might learn some new tips and tricks!

2 comments on “Seattle Weekly Specialty Foods Guide: Organic Cheetos, Wine Jelly, Sous Vide Salmon, and Other Geek Recipes”

What’s the piece of glassware in your right hand? I’m just a biochemist (organic chemists get the craziest glassware) but I don’t recall ever seeing anything like it. I dig it for graduated classiness.

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