Seattle Weekly ran its first-ever specialty foods guide this week and I was honored to be featured on the cover! Head over to www.SeattleWeekly.com to check out the contents. You might learn some new tips and tricks!
Seattle Weekly ran its first-ever specialty foods guide this week and I was honored to be featured on the cover! Head over to www.SeattleWeekly.com to check out the contents. You might learn some new tips and tricks!
Nice job Coverboy!
What’s the piece of glassware in your right hand? I’m just a biochemist (organic chemists get the craziest glassware) but I don’t recall ever seeing anything like it. I dig it for graduated classiness.