Shrimp Bisque
There is something inescapably elegant about bisques. Last weekend I attempted a crayfish bisque, only to discover that crawfish haven’t yet made their migratory journey …
Hens Provençal
Doesn’t it sounds so much classier when I call them “hens”? They’re chickens. Whatever. This recipe represents one point on a epicurean function to which …
Sweet and Savory Carrots
I grew up on these carrots. Adding depth to a naturally sweet vegetable, this recipe will make you think twice next time you reach for …