5-Minute Dry Ice Elderflower Sorbet
Video Recipe If you couldn’t tell, I’ve been slightly obsessed with molecular gastronomy (“modernist cuisine” if you’ve read the Nathan Myhrvold interview). Unfortunately, I’m a …
Video Recipe If you couldn’t tell, I’ve been slightly obsessed with molecular gastronomy (“modernist cuisine” if you’ve read the Nathan Myhrvold interview). Unfortunately, I’m a …
A few weeks ago, I had the opportunity to talk with Nathan Myhrvold about his upcoming book, MODERNIST CUSINE: The Art & Science of Cooking …
Sous vide cooking works its magic on a lot of foods, but short ribs yield some of the most dramatic results I’ve seen. In traditional …