Sous Vide Confit of Nettle-Air Cupcakes with Truffle Bacon Foam & Himalayan Chipotle Smoke Salt
It took a lot of work, but I’ve finally made the most trendy food possible. These molecular gastronomy “cupcakes” infuse the idea of local stinging …
It took a lot of work, but I’ve finally made the most trendy food possible. These molecular gastronomy “cupcakes” infuse the idea of local stinging …
There’s been a lot of debate, recently, surrounding molecular gastronomy. Although a small handful of chefs have been practicing the art science in exclusive restaurants …
Molecular gastronomy, the geekiest incarnation of cooking known to man, has recently piqued my interest. Foams and spherification and liquid nitrogen and the like aren’t …