Categories
Modernist Cuisine Sweets

Sous Vide Confit of Nettle-Air Cupcakes with Truffle Bacon Foam & Himalayan Chipotle Smoke Salt

sous vide confit of nettle-air cupcakes with truffle bacon foam

It took a lot of work, but I’ve finally made the most trendy food possible.  These molecular gastronomy “cupcakes” infuse the idea of local stinging nettles into an airy foam, which is balanced out by bacon cured in a barrel of black truffles, then finished with salt smoked with chipotle peppers in a cave in Nepal.  The whole thing is vacuum bagged with a tablespoon of rendered duck fat, then cooked sous vide for 5 days.  Optionally, you can garnish with a fresh nettle leaf – the gentle sting of which is a reminder of the frailty of life. 

 

[Happy April Fool’s Day]

6 comments on “Sous Vide Confit of Nettle-Air Cupcakes with Truffle Bacon Foam & Himalayan Chipotle Smoke Salt”

This was fantastic. I would someone would have been filming how many times I rolled my eyes, until I got to the bottom which induced a hearty laugh. Well done!

Cheap Jerseys A sound system can bring in visitors well before they see the portable trade show displays. Before you plan to use one, however, check to make sure they’re allowed by the venue. Plan to include music that enhances your brand and your image and avoid boring elevator music. Do make sure that it’s not too loud so that it doesn’t distract from your presentation Soccer jerseys.Flooring And Carpet Tiles
A flooring system can clearly define the area of your trade show exhibits. It can keep your area separate from your neighbors and creates an inviting space for your visitors. Flooring and carpet tiles are available in a number of colors to complement the look of different booths.?

Leave a Reply

Your email address will not be published.