Sous Vide Confit of Nettle-Air Cupcakes with Truffle Bacon Foam & Himalayan Chipotle Smoke Salt
It took a lot of work, but I’ve finally made the most trendy food possible. These molecular gastronomy “cupcakes” infuse the idea of local stinging …
It took a lot of work, but I’ve finally made the most trendy food possible. These molecular gastronomy “cupcakes” infuse the idea of local stinging …