Smoked Semolina Fettuccini with Morels and cream
If you caught my post last week on smoking your own salt, you learned how easy it is to turn ordinary salt into an extraordinary …
Recipes
Sous Vide Flank Steak Tacos with Red Onion Compote & chèvre
Sous vide strikes again! This time, we’re exploiting science for perfectly medium-rare, ultra-tender flank steak. And, since we’re throwing ethnic authenticity to the wind, why …
Sous Vide Lamb Chop Wraps
“When the only tool you have is a hammer, it is tempting to treat everything as if it were a nail.” -Abraham Maslow OK, OK, …