Seared Albacore with Orange Ginger Glaze
If the world were going to end tomorrow, I’d eat seared tuna tonight. Fortunately, the world shows (almost) no signs of ending so soon. Unfortunately, …
Seafood
Tri-Tapas: Red Beet & Chevre Tamales, Chorizo with White Beans, and Herb-Battered Calamari
Tapas (literally translated to “God’s appetizer platter”) are a great way to showcase a little flair. Since the portions are small, you can prepare very …
Mango, Lime and Mace Shrimp Skewers
These skewers are great grill fare. Sweet fruit, such as mango and cantaloupe pair very well with hot spices. In this case, I’ve used …