Curried Salmon with Cauliflower Quenelle & Puree
As home chefs are becoming more adventurous, the line between home and restaurant cooking is getting blurrier (read: moms making towers of PB&J on brioche …
curry
Orange-Curried Turkey Roulade with Goat Cheese & Spinach
My goal of having 6-pack abs for my honeymoon apparently won’t be met by reducing my intake of foie gras and pork belly alone. In an effort to trick myself into eating healthier, I’ve been experimenting with other white meats.
Pineapple Crispy Duck with Coconut Curry
Sometimes I feel like getting a little fancy, and a whole roasted duck fits the bill. Don’t let it intimidate you, though. Roasting a duck is just like roasting a chicken, and no, it’s not absolutely necessary to crack open an actual coconut to make this recipe. If you’re feeling a little adventurous, give this one a try. I think you’ll be pleased with the results.