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Sous-Vide Chile Verde Halibut with Guava Glaze

I’m using a chile verde salt from SaltWorks, a gourmet salt company based in Woodinville, Washington. I’ve recently been in a major salt bender and SaltWorks and Secret Stash Sea Salts have been my pushers. You’ll see more on that next week. Flavored salts like these are an excellent way to add flavor without adding additional work.

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Spicy Shrimp Salad with Guava-Tangerine Dressing

It has come to my attention that, since I started food blogging, I have gained ten pounds. Although I believe that gravity has only gotten stronger during that time, it still doesn’t hurt to avoid beurre blanc and deep fried cream cheese for at least one meal per week. This recipe is quick and light, but surprisingly filling – perfect for a warm spring evening.