Stop Roasting (and Start Pressure Cooking) Your Winter Squash
Man, o man do I love butternut squash, acorn squash, spaghetti squash, delicata squash… you get the point. When I was young, one of my …
modernist cuisine
Cutting Your Cookware In Half–A Not-So-Essential Part of Modernist Cuisine At Home
As you may know, one hallmark of the photography in Modernist Cuisine is their use of cutaway photos that show what’s happening inside your food …
Podcast for Nerd Nite – Modernist Cuisine, Why Sous Vide Wins, and High-Voltage Foods
Last week, I gave a talk at Seattle’s 0th ever Nerd Nite! My talk was titled “Food, Science and Electric Bacon” and was a similar …