This is one of the first things I learned to make when I started cooking on my own. It’s simple, hard to mess up, and delicious. Plus, its a pretty cheap way to dress up plain chicken.
You may already know papa’s brand new bag, but this little number is sure to awaken the funky spirit within you. Stuffed with a blend of chanterelle mushrooms, capers and thyme, this sex machine of a dish will have your guests begging please, please, please for seconds. Say it loud: I cook and I’m proud!
(Note: If you’re not rolling your eyes right now, you’re probably related to me.)