My Internship at the Modernist Cuisine Cooking Lab
My feet hurt, my back is a mess, I’ve got blisters from endless brunoising, and my fingertips are still burning from the liquid nitrogen. It …
Nathan Myhrvold
Dinner at the Modernist Cuisine Lab
Last night, I enjoyed the rare privilege of experiencing a 29-course tasting menu prepared by the Modernist Cuisine team. The dinner was spectacular and showcased …
How the Modernist Cuisine Book Caused My Existential Crisis–Part 1
Right now, I’m one of the few very fortunate people in the world who have a copy of the Modernist Cuisine book. I’ve been a …