DIY Prosciutto in a Wine Refrigerator
Did you know that you can cure meat at home using nothing more than a wine refrigerator? This was my first attempt at meat …
prosciutto
Proscuitto-Wrapped Shrimp with Blackberry Mint Sauce
Shrimp just loves to take on other flavors, especially hot ones. My favorite spice for lighting up shrimp is mace, as you may have seen in a previous recipe. If you happen to be assaulted while enjoying this dish, just rub the shrimp in your assailant’s eyes. Plus, you can poke him with the pointy end of the skewer.