Baked Lobster Tail with White Chocolate and Pomegranate Reduction
If you’re looking for a Valentine’s Day treat, this recipe screams Besame Mucho! In an unusual but spot-on pairing, the white chocolate and pomegranate bolster the delicate flavor of the lobster without overpowering it. Plus, your date will think you spent years at culinary school for pulling off this dish. You can skip the Panther Musk cologne tonight – this meal is the only aphrodisiac you’ll need.