Rosemary, Olive Oil and Sea Salt Sundae
If you’ve never had a savory ice cream before, you’re missing out on one of life’s greatest surprise pleasures. The unexpected, tongue-tingling hint of …
salt
I’m Bringing Salty Back
I currently own no fewer than a dozen types of salt, and my collection grows every week. I adore salt. I love it on all …
Sous-Vide Chile Verde Halibut with Guava Glaze
I’m using a chile verde salt from SaltWorks, a gourmet salt company based in Woodinville, Washington. I’ve recently been in a major salt bender and SaltWorks and Secret Stash Sea Salts have been my pushers. You’ll see more on that next week. Flavored salts like these are an excellent way to add flavor without adding additional work.