How to Make Faux Salmon Roe from Crystal Hot Sauce
Spherification is tricky, not just because of the chemistry involved, but because the technique has become associated with the most farcical extremes of modernist cooking. …
spherification
Molecular Gastronomy, Take 1
There’s been a lot of debate, recently, surrounding molecular gastronomy. Although a small handful of chefs have been practicing the art science in exclusive restaurants …