
It’s been a little while since I checked in, but I thought I’d give a quick update. I’m hard at work getting production versions of my sous vide heating immersion circulators ready for sale. The picture above is of my current prototype, based largely off of the DIY design I published a few months ago. As you can see, I’ve got a custom-made heating coil and a slightly prettier enclosure. The controller I’ve selected is also far more user-friendly, and I’ve upgraded other components after months of intense testing (and a handful of literal meltdowns).
Anyhow, I’m still working as hard as I can to bring you all a sub-$200 sous vide heating immersion circulator accurate to .1C! If you’d like to be on the email list when the first units are ready for sale, please leave a comment below.
Read SeattleFoodGeek.com on your Amazon Kindle!
Please add me to the list.
I’m down!
I want in!
I’d love to buy one once you get it into production!
Me too.
Thanks Scott, please add me to the list
Scott,
I am very interested in getting one of you sous vide setups. Have you been able to sell any? I may be in the market for 3 or 4 as I evangelize the benefit of this cooking style to colleagues.
1C…Wow..that is tight.
I’ve been using the YATC2 and a crock pot which great, but only accurate to 1F. However, it’s hard to beat it for $60.
http://screwdecaf.cx/yatc.html
Please let me know if it’s available. I’m interested in it as well!
I’m ready when you are Scott. Thanks for all the hard work.
Definitely would like this!
Yes I want one now!!!!!
Keep me updated!!
Would love to purchase one cheers!
I’m interested in a cheap sous vide unit!
Thanks
Im interested. hope its available already. thanks.
Ill take two
I am in as well.
Would it be possible to let me know which PID controller you are using now, as well as how you upgrade your other components? I am interested in trying to build my own, but I’d like to know what the most effective components are. Thanks!
Definitely interested and thank you for all the work you have done so far.
At the under $200 price, think I’ll wait, let you make it, I don’t need to buy tools etc, I’m a cook, not a scientist…lol….
Sign me up… Do you have an estimated time for delivery?
I’m interested…
Looks like it has been 2 years so far, but who knows maybe you will whip up a batch of these babies soon.
Would love to get a hold of one of these. Sign me up for one when they become available.
please add me to the list
Id order two units at this price!!!
I’d take one too, but I’d prefer to steal one from the guy right above..
Count me in please
Nice work! I’m looking forward to the final result. Keep me posted!
I’m in as well if you’re still intent on producing one.
Hi Scott,
I’ve ordered all the parts to begin building my own unit using your plans. Do you have any updated advice to avoid repeating your meltdown problem? I told the chef that I work for about my plan and he said his friend had one of your units and it blew up! I am undeterred, but would appreciate a warning if there are particular pitfalls to avoid. Thank!
I am very interested in your product.
Please let me know when its ready!
562575 994855Wonderful internet site you got here! Yoo man wonderful reads, post some far more! Im gon come back so greater have updated 698656
Another interested purchaser….
INTERESTED!!!