Jun. 1st
2010
written by scott

DSC_0071

It’s been a little while since I checked in, but I thought I’d give a quick update.  I’m hard at work getting production versions of my sous vide heating immersion circulators ready for sale.  The picture above is of my current prototype, based largely off of the DIY design I published a few months ago.  As you can see, I’ve got a custom-made heating coil and a slightly prettier enclosure.  The controller I’ve selected is also far more user-friendly, and I’ve upgraded other components after months of intense testing (and a handful of literal meltdowns). 

Anyhow, I’m still working as hard as I can to bring you all a sub-$200 sous vide heating immersion circulator accurate to .1C!  If you’d like to be on the email list when the first units are ready for sale, please leave a comment below.

lån på dagen | Ephedra | Private Krankenversicherung

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285 Comments

  1. Paul
    01/06/2010

    I’m definitely interested…

  2. Andy
    01/06/2010

    Nice! Hook me up!

  3. 01/06/2010

    I would love to get one of those!! Sign me up!

  4. Manny
    02/06/2010

    I’ll be waiting very excited

  5. jimmy
    02/06/2010

    definitely interested, though I’m ashamed that i couldn’t get mine working based on your previous post.

    heck, I’d pay you $100 + shipping if I could send you mine to figure out what’s wrong with it.

  6. Andrae
    02/06/2010

    In for 1 for sure!

  7. Jesse
    02/06/2010

    I’d definitely like to know when they’re available. Thanks for all the work you’re doing on this!

  8. dan
    02/06/2010

    I’d be interested, but can you enlighten me on what upgrades you made? I was planning to make my own, but in a metal enclosure.

  9. patrick morrison
    02/06/2010

    Put me on the list. Found the blog recently while looking at the beer cooler sous vide stuff. Great blog, great fun, keep up the good work.

  10. 02/06/2010

    Nice. Congrats.

  11. Greg
    02/06/2010

    Put me on the list.

  12. 03/06/2010

    Just let me know when? :-)

  13. SJW
    03/06/2010

    Scott,
    Do you think that there needs to be some kind of cage around the heating element, so packages that float can’t float into the heating coils?

    http://www.cuisinetechnology.com/_image/_sousvide-thermal-circulator/3481733415_908c3f623f-1_LG.jpg

    Also, are you using a pump that can handle the temperatures necessary for cooking veges?

    SJW

  14. BobW
    04/06/2010

    Please add me to the list.

    I’m curious about floating packages, too. Could you perhaps post a video with the pump going and a typical package?

    Thanks!

  15. Christian Jochman
    04/06/2010

    Add me to that list!

  16. JasonK
    05/06/2010

    Put me on the list please!

  17. Brian Marzano
    05/06/2010

    On the list too!

  18. kenny
    05/06/2010

    Nice touch. Count me in.

  19. BobW
    07/06/2010

    Do you plan a kit?

    I expect it will not be UL listed (impractical for small numbers; it was a pain in the ’80s and expensive besides) so I personally would prefer a transparent case. I could *see* that nothing had melted. It would also make for a better conversation piece.

    I find cutting the holes in the case the most daunting. I would likely butcher it. Plastic shop in middle school was 34 years ago. Acrylic and I did *not* get along.

    Did you find a simple way to avoid burning out the heating coil if it’s turned on out of the water?

  20. 09/06/2010

    Keep me posted.

  21. daniel borniger
    09/06/2010

    Please sign me up and let me know if you need a deposit on a unit to help with your int. cost. Thanks in advance

  22. AJ Rodrigez
    10/06/2010

    Please Put me on the List… Serious Buyer

  23. Mark R
    11/06/2010

    I’d definitely buy one, also I like the idea of this better than the sur la table sous vide supreme. Do you have a potential time frame that you are looking at to get this out to the public.

  24. myb120
    13/06/2010

    Sign me up….

  25. Sweet!
    14/06/2010

    I’m in…

  26. Justin
    15/06/2010

    Would love one if I don’t build one first :)

  27. Chris
    15/06/2010

    Hi – you do some really interesting stuff – I like the Olive oil dust – keep me up to date with what you do

  28. Zach
    16/06/2010

    Would love to get my hands on this baby. Let me know.

  29. BJ
    16/06/2010

    yah!

  30. tom
    17/06/2010

    please add me to the list i live in seattle so you wont even have to package it

  31. Vince
    17/06/2010

    I’m in!

  32. Larry Gilbert
    18/06/2010

    Super Interested. Good work going on over there!!

  33. Mike Easton
    18/06/2010

    Mark me down for one! I’ll even pay you up front it will help with production costs. I’m a chef in seattle as well. love your site!

  34. Vinnie
    20/06/2010

    Please add me to the list too! Thanks.

  35. Chris
    21/06/2010

    Put me on the list please

  36. Roberto
    23/06/2010

    I’m mora than in with one please.

  37. Roberto
    23/06/2010

    I’m more than in with one please.

  38. 26/06/2010

    Please add me to the list, very interested.

    Have you thought of selling a “DIY Sous-Vide” kit? All you’d have to do is package all the parts and print up some instructions. You could market it to DIY sites, forums, etc.

  39. Tom
    27/06/2010

    Looking slick… keep me posted on your progress, please!

  40. Antony
    27/06/2010

    Drooling already… Please add me to the list as well. And I’ll pre-pay you now if I can get my hands on the first batch.

    Thank you for all your hard work.

  41. 28/06/2010

    very VERY interested.

  42. 28/06/2010

    Oh, I too can offer to pre pay!

  43. M Smith
    04/07/2010

    Count me in, please, and I’d be delighted to send a deposit.

  44. simulacrum
    07/07/2010

    What kind of container is that? is that a standard size bain marie pan? Is it similar in size to the plastic container you used in your first version? All the ones I found listed at hospitality wholesalers seemed to be too small.

  45. simulacrum
    07/07/2010

    PS – also could you please disclose what brand/model PID controller you are using here?

  46. Collin
    07/07/2010

    Please add me to the list!

  47. James
    13/07/2010

    I am definitely interested.

  48. 19/07/2010

    Nice work my friend, and add me to the list. Unless you want me to continue stalking you at food events; we do live in the same town after all. ;)

  49. Brent
    20/07/2010

    Righteous! Please add me to the list.

  50. Nick
    20/07/2010

    I’d definitely buy at least one!

  51. Mike
    21/07/2010

    I’d like to buy one.

  52. Tan
    26/07/2010

    Add me to the list. I will buy one.

  53. jdc
    26/07/2010

    please add me to the list. do you need financing? looking for an investor?

  54. IowaGuy
    27/07/2010

    Please add me to the lengthening list of folks who want one of these bad boys!

    I, too, will be happy to pay a deposit, or even the entire cost, if it will help.

  55. Jeff A
    28/07/2010

    I am certainly interested.

  56. Alex Clifford
    30/07/2010

    I’ll buy one.

  57. boogie
    31/07/2010

    i am in…can you send to indonesia?

  58. Danny
    01/08/2010

    I’d love to buy one.

  59. shawn
    02/08/2010

    i want two please!

  60. Nick
    02/08/2010

    Put me on the list please.

  61. ph
    03/08/2010

    Interested in this unit when it is available. Thanks!

  62. Jason Tanner
    03/08/2010

    I would love one as well.

  63. jon f
    05/08/2010

    wow, this looks totally awesome! please add me to the list.

  64. stu
    06/08/2010

    I am interested, keep me in loop.

  65. Scott L.
    09/08/2010

    As an engineering electronics person, I love were this is going. Thank you for putting forth the effort on our behalf. I was just going to try this project on my own, however I will leave it to the professional.

  66. o
    10/08/2010

    i want one, please put me on your list

  67. Noelle M.
    10/08/2010

    When will this be available? I would like to be put on the list as well..

  68. Kyle M.
    12/08/2010

    Put me on the list. Looking forward to a parts list for version 1.5

  69. Alex Schubert
    14/08/2010

    i want one, please put me on your list

  70. Andrew
    15/08/2010

    Please let me know when one is available, thank you.

  71. Saul
    16/08/2010

    Scott, it’s looking awesome. Please keep me updated because I’d love to get one.

  72. Brett
    18/08/2010

    Add me to the list of potential buyers. Any idea how soon you’ll have something available?

  73. jim
    18/08/2010

    you can count me in on the list of people who want to buy one!

  74. Chris
    22/08/2010

    Add me!

  75. ChrisB
    24/08/2010

    I am interested. What is the ETA on these things? And, like the previous diy IC, will you be posting instructions on how to make this one yourself, or will you just sell them already made?

  76. Shawn Tripp
    26/08/2010

    Sign me up, dad will love it…hopefully in time for christmas.

  77. Tom Warnock
    26/08/2010

    Hell yes I want one of those!!! I’m drooling already thinking of the things that I can do with one! Soft boiled Chang style eggs – oh my!!!

  78. Matt
    26/08/2010

    I’d love one, add me to the list.

  79. Sasha
    27/08/2010

    Very interested. Keep me informed.

  80. 28/08/2010

    Hi Scott. Definitely put me on this list. My circulator isn’t circulating anymore. :(

  81. G
    28/08/2010

    Would love to purchase a couple of these.

  82. 29/08/2010

    great work, i’m interested in purchasing one when you’ve got ‘em ready, thanks

  83. PJ
    29/08/2010

    Please let me know when you’re done.

  84. Thomas
    30/08/2010

    This is so awesome

  85. Wendy
    30/08/2010

    Looks amazing. Please add me to the list. I also really liked the clear enclosure :)

  86. 31/08/2010

    Please put me on the list!

  87. Avvocot
    06/09/2010

    Yes, yes! Please put me on the list.

  88. Vinay
    09/09/2010

    Please put me on the list Thanks.

  89. 09/09/2010

    Thanks for your passion in creating a reasonably priced product!

  90. Alan
    14/09/2010

    I’m in for two…one for home and one for work

  91. myb120
    18/09/2010

    Sign me up too.

  92. 19/09/2010

    Sure, why not? I’m very interested.

  93. jtothen
    20/09/2010

    Sign me up for 1. Thanks!

  94. steve
    21/09/2010

    sign me up!

  95. Dustin
    21/09/2010

    Yes!!!

  96. nikita
    23/09/2010

    i would love to be on the list too!

  97. Eric Faden
    26/09/2010

    I’m interested also.

  98. Phil
    01/10/2010

    Please add me to your list. I’m interested in buying a unit from you when it’s ready.

  99. JBH
    08/10/2010

    Please add me to your list. I’m interested in buying a unit from you.

  100. JBH
    08/10/2010

    Please add me to your list. I will buy a unit from you.

  101. Harold Hoffmann
    11/10/2010

    Keep me posted. Thanks.

  102. Kelly Barbato
    12/10/2010

    I would like one

  103. vu
    12/10/2010

    Add to list.

  104. Matt
    12/10/2010

    Me too. Me too.

  105. Richard
    15/10/2010

    Add me.

  106. 20/10/2010

    yes please!!

  107. Jerry B
    22/10/2010

    Please include me on your list

  108. Andy
    24/10/2010

    I want to know more about this. How’s it coming?

  109. MikeJ
    24/10/2010

    I am interested as well as my friends somehow don’t trust my electrical wiring. I built one using your 1st ed plans and after many months of sub-80C cooking, the orig aquarium pump died. Any advice for water circulation options?

  110. David
    26/10/2010

    Looks awesome! Sign me up for updates.

  111. 26/10/2010

    I want one as well. How long til you have them ready??

  112. DA Smart
    04/11/2010

    Sign me up!

  113. Rob L.
    05/11/2010

    Hell yes. I want one… I’ve been dreaming of a 7 bone sous vide prime rib…

  114. John B
    08/11/2010

    Please add me to the notification list! This looks fabulous.

  115. Geoff
    11/11/2010

    Very interested! Please let me know! (also willing to beta test ;)

  116. Raphael
    12/11/2010

    Damn! I knew I should have kept up to date. After deciding I didn’t want to mess with rice cookers and PID controllers, I gave up, hoping to pick up a used sous-vide supreme someday. But you’ve made that dream a possibility now! You can definitely count me in. I’ll have giant beer coolers ready for a celebratory roast chicken party once I get my hands on one of these! I’ll be waiting with CC in hand.

  117. Rich
    12/11/2010

    Will you post plans for this one as well? Or at the least a parts list? You’re likely to have to sell it as a kit anyway.

    Also, the red looks horrible. Go back to the clear.

  118. Mat
    12/11/2010

    Please add me to the list. Thanks!

  119. Brian
    12/11/2010

    Would love to hear an update, add my email to the list. I’m very interested in updated plans, kits, finished product – in that order. Would love the satisfaction of building one myself but I know some other people who would probably want to buy from you.

  120. Max
    13/11/2010

    Count me in.

  121. jesus
    18/11/2010

    sign me up

  122. Max
    22/11/2010

    Also, I know you were having problems with the coils burning out if the unit is turned on while not submerged. Have you considered using a water sensor switch to prevent the unit from turning on when it’s not submerged? They’re pretty cheap.

  123. John Young
    28/11/2010

    I would like more info on the sous vide unit.

  124. Erwin
    29/11/2010

    Looks excellent! I’m interested.

  125. faustatthepiano
    29/11/2010

    I’ve been looking for something like this for a while. A budget sous vide controller that is my class books each semester. thank you, cruise

  126. faustatthepiano
    29/11/2010

    I’ve been looking for something like this for a while. A budget sous vide controller that is less than my class books per semester. thank you, cruise

  127. Aaron
    29/11/2010

    One more to add to the list.

  128. Derrick
    30/11/2010

    yup, yup!

  129. Dan Koz
    03/12/2010

    Yes, yes, and a thousand times, YES!

    I’m even OK with going over 200, if that helps expedite matters ;^)

  130. Craig Buck
    07/12/2010

    Count me in! I sent you an email asking about this before I found this post, so I guess you can ignore that :)

  131. Jim Griffin
    09/12/2010

    I just had a steak last night that I am sure was prepaid using sous vide cooking method and it was the best I have ever tasted. Been thinking about trying to build my own also. I am defineately interested in your model

    Jim Griffin

  132. Chris
    16/12/2010

    That looks awesome. You mentioned you were looking at making the thermometer and/or heating elements separate so that you could use it for regulating a smoker. What if you wired just a standard 110 volt outlet to the outside so you can plug the electric elements in and regulate with an extended probe?

  133. J. Henderson
    18/12/2010

    Awesome – I’m in for one. Any idea when you will be producing them yet?

  134. ER
    02/01/2011

    I’m a buyer. Let me know when they become available.

  135. JPNOTAKU
    03/01/2011

    Definitely interested! Let me know when it’s ready!

  136. nick
    05/01/2011

    Scott how we looking? I am in

  137. Paul
    06/01/2011

    Let me know when you’re ready – DO WANT.

  138. Pranish
    08/01/2011

    Definately interested

  139. Daniel
    13/01/2011

    will buy as soon as you have them ready! cant wait

  140. David
    14/01/2011

    Looks great! Was going to build my own, but I’m also definitely interested in taking advantage of your trial-and-error, and don’t mind paying for it.

  141. ben
    14/01/2011

    awesome! can’t wait!!

  142. jgestner
    17/01/2011

    Hi Scott
    I found your site while trying to figure out what those wily Iron Chefs were doing with the vacuum sealed bags. I think your $75.00 version makes all kinds of sense over the $500.00 plus solutions out on the market at this time.
    Boiling, (or nearly boiling water) should not have to cost that much.
    I have two questions or comments though:
    1.) Have you considered a beefier connection or clamping system? I picture your bent plastic and eye bolt a likely failure point. In fact I just don’t like the idea of the electronics sitting out over that water at all.
    2.) Related to my previous point, I think I would prefer a unit that would sit next to the water container and had the outlets for powering heaters and plugging in a temperature sensor.
    Those items regardless, please keep me informed as to your progress as I may wish to purchase.

    Thanks
    John

  143. Jon Pancerman
    20/01/2011

    I am interested

  144. Taylor
    21/01/2011

    Looking forward to it!!!

  145. labo
    22/01/2011

    i’m very interested.This is the best way to produce perfectly cooked meals.If you can do it cheaper than anyone else! I may just want more.please let me know.

  146. Mojo Yugen
    25/01/2011

    Gimme gimme gimme!
    (That means I’m interesting in being on the list.)

  147. Dan Brown
    26/01/2011

    Color me interested too, though I just (last week) finished assembling a controller based on your previous post.

  148. Xiao
    26/01/2011

    Definitely interested. Please add me to the list!

  149. Sean
    26/01/2011

    Aw, hell yeah

  150. Castorus
    27/01/2011

    Hey Scott, great job!
    What kind of PID are you using on this one, please?
    Regards!

  151. Ryan
    31/01/2011

    Sign me up, please!

  152. Jeff
    04/02/2011

    I’d love to be added to the list. Thanks.

  153. 07/02/2011

    When are you going into production? I see this article is dated from June of last year. Any ETA?

  154. MP
    16/02/2011

    Please add me to the list.

  155. NF
    18/02/2011

    Interested! Any news?

  156. Kody
    18/02/2011

    Dying for updates on this, please put me on the list!

  157. Evan
    19/02/2011

    I hope that you have considered adding a float switch to the design for safety reasons, especially after having seen meltdowns occur. They are <$10 on ebay in small quantities, made of stainless steel.
    I was amazed at the rate of evaporation with the container uncovered, especially on a dry winter day.

  158. 21/02/2011

    me like!

  159. TOM P
    03/03/2011

    Awesome, add me to your list.

  160. 04/03/2011

    Add me to the list. Very excited!

  161. Javier Villamizar
    07/03/2011

    Please add me to the list !

  162. Trevor
    09/03/2011

    Prettier enclosure? One of the most appealing things about the old enclosure was the look of the thing. I’m sure others may disagree. I’m interested in one, but doubt I can wait for long before I start building the one from your blog.

  163. Robert Reid
    10/03/2011

    Count me in for a few for our school…and one for the home.

  164. joshua
    10/03/2011

    like the price tag, what’s going on with your progress ?

  165. ArC
    14/03/2011

    Yeah, please add me to the mailing list.

  166. BillyPat
    22/03/2011

    I’d like to be on that list too. looks great

  167. Rich Stillwell
    27/03/2011

    Made the $75 version and I’ve been using it a lot…
    I would love to purchase a more robust version from you. Keep us informed!

  168. Steve Z
    28/03/2011

    I am very interested…

  169. Ian Shepard
    29/03/2011

    I’ve really interested in this project. Thank you for your hard work!

  170. 30/03/2011

    I am very interested in this project. Actually trying to hold off, but may move forward on the 1.0 version…..

  171. Hien
    07/04/2011

    Im insterested in getting one too… looks great

  172. ADD
    11/04/2011

    would love one

  173. Kevin
    17/04/2011

    Would love one!

  174. Nate
    19/04/2011

    I am so into this…

  175. Steve M
    24/04/2011

    Immerse me ! I’ve always wanted to try this but the ante was too high. Thank you, thank you.

  176. DennisY
    24/04/2011

    add me to the list for one – thank you

  177. Phil
    24/04/2011

    I’d love to be added to the list!

  178. paulus
    24/04/2011

    Looks like you well on your way to success.
    Please add me to the list

  179. San Francisco foodie
    24/04/2011

    Yes please I’m eager to hear about your progress.

  180. Tom
    24/04/2011

    Yes, please.

  181. Bud Fahy
    24/04/2011

    Please put me on the list

  182. Larry Drivon
    24/04/2011

    Hi,

    Please put me down for two.

  183. 25/04/2011

    Do let me know. Certainly very interested in getting a unit when available.

  184. 26/04/2011

    Would love to see how this progresses, let me know when it’s available.

  185. m
    29/04/2011

    Add me also.

  186. 30/04/2011

    Keep me posted!

  187. EastEndHomie
    02/05/2011

    Great Work!!
    Please keep me appraised and let me know when the unit is available. I’d be happy with purchasing just the key components from you and sourcing the rest locally. Sooner rather than later and please don’t wait for the perfect light bulb. We may stay in the dark forever if you do.

  188. guy
    06/05/2011

    Sign me up!

  189. TF
    09/05/2011

    I’d buy one.

  190. Lucas
    09/05/2011

    Oh, yes! Please add me. I look forward to building one!

  191. We are a gaggle of volunteers and starting a new scheme in our community. Your website provided us with valuable information to paintings on. You have performed a formidable process and our entire group shall be grateful to you.

  192. Sonja
    14/05/2011

    Interested!

  193. Glenn
    16/05/2011

    Add me to the list, do you have any updates?

  194. Greg
    20/05/2011

    Count me in.

  195. William Weidner
    23/05/2011

    Interested!

  196. 24/05/2011

    I´m in. I thought a sous vide immersion cooker was something not affordable for most people. Glad to see you prove me wrong!

  197. Trevor T.
    04/06/2011

    Would love to be informed as to when this is available. Also looking to make the DIY model of the same. Lot’s of great information here overall, thanks Scott!

  198. Ted Jan
    08/06/2011

    I’m interested!

  199. Fon
    08/06/2011

    please keep me posted! i would like to take a stab at making the $75 version, but i don’t have the time currently.
    THANK YOU SO MUCH FOR BOTH.

  200. Joe
    10/06/2011

    Would definitely be interested.

  201. pbarron
    11/06/2011

    any word on an ETA yet? very interested

  202. KenA
    13/06/2011

    sign me up, please

  203. Dundo
    19/06/2011

    Any luck yet? Can’t wait to pick one up!!!

  204. Bump
    24/06/2011

    I’m in. Sign me up plz

  205. Jason
    28/06/2011

    Please sign me up!

  206. 01/07/2011

    I’m anxiously awaiting the arrival of your product.
    I’ll be ordering 2.
    thanks

  207. Ryan
    02/07/2011

    Very interested to hear when this is ready!

  208. bill
    03/07/2011

    Been reading you blog for a while now with my mouth watering… I AM INTERESTED!!!

  209. 07/07/2011

    I’m definitely in!

  210. Mattiethemongoose
    10/07/2011

    Looks like you mite have something here!
    Put me down for 2
    Thanks.

  211. kwantfm
    02/08/2011

    Please let me know when this is available… will you be able to produce this for countries with different voltage?

  212. christian
    07/08/2011

    I would like to buy one, any idea on roll out date?

  213. Tito
    07/08/2011

    Let me know please..

  214. Matt
    16/08/2011

    Cool, I want one.

  215. Daniel V.
    21/08/2011

    I’m interested.

    What’s the status since this was posted over a year ago?

  216. jbdm
    27/08/2011

    I’m interested

  217. ChuckSeattle
    28/08/2011

    Yes, thank you. Chuck

  218. Chris
    29/08/2011

    Yes Please

  219. 30/08/2011

    Would love to be on the list.

    This would make a great kickstarter project.

  220. Andy
    11/09/2011

    Count me in.

  221. Mark Z
    13/09/2011

    I would like to purchase one please. How much longer till they are ready?

  222. Jim
    18/09/2011

    I’m interested.

  223. 20/09/2011

    I am totally interested in your sous vide device

  224. Tatoosh
    26/09/2011

    Love to see more on this when you make it available.

  225. 13/10/2011

    Please count me in!

  226. carlinhmackie
    14/10/2011

    Would love to be able to buy one of these.

  227. WHU-E
    02/11/2011

    +1

  228. Chris
    03/11/2011

    Hook Me UP Please!!!

    I would definitely like to own one of these units

  229. Chad martin
    05/11/2011

    yes put me on the list.

  230. chris
    08/11/2011

    I can’t wait for one

  231. Isaac
    08/11/2011

    I’m in as well.

  232. Rolando
    16/11/2011

    I was just about to get started on this project but yours looks good please ad me to your list.

  233. RJ
    22/11/2011

    I’m in too if it’s still alright.

  234. Spkuo
    23/11/2011

    I’m in. any ideas on ETA?

  235. Dan & Merle
    27/11/2011

    Humm… apparently you’ve got a potential Fortune 5000 in your future… should you enter the production phase count me in for one as well (and let me know about the IPO too)

  236. 28/11/2011

    Wow, that looks much nicer than the original version! Where did you get that heating coil?

  237. Alex
    01/12/2011

    Very interested

  238. Grace Maschinski
    07/12/2011

    So interested! Keep me posted!

  239. 11/12/2011

    Please add me to the list.

  240. Solan
    13/12/2011

    I am interest in one or two.

  241. 15/12/2011

    Please email me they are ready! I will snatch up a couple IMMEDIATELY!

  242. Luis
    19/12/2011

    I’d be very interested if you could ship to europe.. I’m hoping you’re getting close to having it done! (found this looking for a way of building one, but will probably be unlikely really).

  243. Tyson
    20/12/2011

    I’m definitely interested!!

  244. george thompson
    23/12/2011

    Hello Scott –

    Would this unit be ready to go “out of the box” or would it be DYI or kit? Personally like the kit version if had a choice.

    Thanks much.

  245. Tim
    26/12/2011

    Would love to hear when this unit will be ready to go!

  246. Chris
    03/01/2012

    So it has been 2 years is this officially dead or what???

  247. Gregory
    10/01/2012

    Definitely keep me posted . . . built my first one as per your original post, still working great 4 months (20′ish uses) later

  248. AC
    10/01/2012

    Hey, I’m definitely interested. Hope the sub 200 immersion dream isn’t dead. Congrats on joining the MC team!

  249. 17/01/2012

    Add me to the list!

  250. Jim
    18/01/2012

    Add me to the list too!

  251. TnThorn
    19/01/2012

    Please add me to the list.

  252. Ben
    24/01/2012

    I’m down!

  253. Gene
    26/01/2012

    I want in!

  254. Steve
    27/01/2012

    I’d love to buy one once you get it into production!

  255. Patrick
    01/02/2012

    Me too.

  256. Tom Duffy
    07/02/2012

    Thanks Scott, please add me to the list

  257. CFMiles
    15/02/2012

    Scott,

    I am very interested in getting one of you sous vide setups. Have you been able to sell any? I may be in the market for 3 or 4 as I evangelize the benefit of this cooking style to colleagues.

  258. 22/02/2012

    1C…Wow..that is tight.

    I’ve been using the YATC2 and a crock pot which great, but only accurate to 1F. However, it’s hard to beat it for $60.

    http://screwdecaf.cx/yatc.html

  259. monique
    24/02/2012

    Please let me know if it’s available. I’m interested in it as well!

  260. Brent
    01/03/2012

    I’m ready when you are Scott. Thanks for all the hard work.

  261. Stash
    01/03/2012

    Definitely would like this!

  262. Chad martin
    04/03/2012

    Yes I want one now!!!!!

  263. Isaias
    10/03/2012

    Keep me updated!!

  264. Rhys Hartigan
    19/03/2012

    Would love to purchase one cheers!

  265. Jamie
    21/03/2012

    I’m interested in a cheap sous vide unit!

    Thanks

  266. Dennis
    26/03/2012

    Im interested. hope its available already. thanks.

  267. Sean
    22/04/2012

    Ill take two

  268. 21/05/2012

    I am in as well.

  269. Matt
    05/06/2012

    Would it be possible to let me know which PID controller you are using now, as well as how you upgrade your other components? I am interested in trying to build my own, but I’d like to know what the most effective components are. Thanks!

  270. Jim.F
    16/06/2012

    Definitely interested and thank you for all the work you have done so far.
    At the under $200 price, think I’ll wait, let you make it, I don’t need to buy tools etc, I’m a cook, not a scientist…lol….

  271. Tom S
    22/06/2012

    Sign me up… Do you have an estimated time for delivery?

  272. Dan S
    23/06/2012

    I’m interested…
    Looks like it has been 2 years so far, but who knows maybe you will whip up a batch of these babies soon.

  273. Jeff J
    29/06/2012

    Would love to get a hold of one of these. Sign me up for one when they become available.

  274. johnny
    19/07/2012

    please add me to the list

  275. Igor Livshits
    20/07/2012

    Id order two units at this price!!!

  276. Mark T
    20/07/2012

    I’d take one too, but I’d prefer to steal one from the guy right above..

  277. Grant Keller
    30/07/2012

    Count me in please

  278. Tom
    06/08/2012

    Nice work! I’m looking forward to the final result. Keep me posted!

  279. Rick V
    19/08/2012

    I’m in as well if you’re still intent on producing one.

  280. Aaron P
    26/08/2012

    Hi Scott,

    I’ve ordered all the parts to begin building my own unit using your plans. Do you have any updated advice to avoid repeating your meltdown problem? I told the chef that I work for about my plan and he said his friend had one of your units and it blew up! I am undeterred, but would appreciate a warning if there are particular pitfalls to avoid. Thank!

  281. Robert Watson
    16/09/2012

    I am very interested in your product.

  282. Tavo
    29/09/2012

    Please let me know when its ready!

  283. 11/10/2012

    562575 994855Wonderful internet site you got here! Yoo man wonderful reads, post some far more! Im gon come back so greater have updated 698656

  284. josh
    14/10/2012

    Another interested purchaser….

  285. Healing’s Dragon

    to search out difficulties to further improve my web page!I suppose its okay to help make use of a few of the ideas!!

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