How to Make Faux Salmon Roe from Crystal Hot Sauce
Spherification is tricky, not just because of the chemistry involved, but because the technique has become associated with the most farcical extremes of modernist cooking. …
Spherification is tricky, not just because of the chemistry involved, but because the technique has become associated with the most farcical extremes of modernist cooking. …
I’m not much of a chocolatier, but I’ve watched my dad temper chocolate and make truffles a dozen times or so. The transformation that takes …
Here she is, ladies and gentlemen, in all her 46lb glory! This is the first published image of the Modernist Cuisine books, in their acrylic …