Nitro-Shucked Oysters & Good Fish
I don’t have a lot experience shucking – I find it awkward and a little dangerous to go jabbing a blade into an oyster’s crevice. …
Reviews
GUNS, GUITARS AND GASTRONOMY: A Conversation with Grant Achatz and Nick Kokonas of Alinea
Interview By Jeth Rollins Odom Grant Achatz and Nick Kokonas of Chicago’s Alinea, named the best restaurant in the country, dropped by Seattle last …
How the Modernist Cuisine Book Caused My Existential Crisis–Part 1
Right now, I’m one of the few very fortunate people in the world who have a copy of the Modernist Cuisine book. I’ve been a …