5-Minute Dry Ice Elderflower Sorbet
Video Recipe If you couldn’t tell, I’ve been slightly obsessed with molecular gastronomy (“modernist cuisine” if you’ve read the Nathan Myhrvold interview). Unfortunately, I’m a …
Sweets
Sous Vide Confit of Nettle-Air Cupcakes with Truffle Bacon Foam & Himalayan Chipotle Smoke Salt
It took a lot of work, but I’ve finally made the most trendy food possible. These molecular gastronomy “cupcakes” infuse the idea of local stinging …
Olive Oil Powder (The Low-Tech Method)
Molecular gastronomy, the geekiest incarnation of cooking known to man, has recently piqued my interest. Foams and spherification and liquid nitrogen and the like aren’t …