I’m not much of a chocolatier, but I’ve watched my dad temper chocolate and make truffles a dozen times or so. The transformation that takes place during the tempering process is fascinating, and it only becomes more curious with my first attempt to temper using sous vide. Notice the pattern of dark, shiny dots and lines? I didn’t put it there.
I had this grand idea for a “gingerbread” house this year: a scale replica of the Seattle Central Library building – one of the few modern architectural landmarks of our city, and a magnificently example of complicated geometry. I planned on making the whole thing out of sugar, since the library building has an all-glass exterior. And, to top things off, I was going to laser-cut all of the pieces I needed, since the project clearly wasn’t geeky enough to begin with.
Instead, I ended up with this 6” spiral staircase. Let’s review what happened…
It doesn’t matter how old you are – there’s still a little kid inside you who just loves roasting marshmallows over a campfire. However, if a campfire is a impractical for your next dinner party, try this simple trick: use your fondue set for tableside s’mores. [Caution: locate your nearest fire extinguisher before attempting, and don’t serve alongside that bottle of 90 proof Brandy.]
To make your s’mores a bit classier, try using premium chocolate (sorry Hershey’s, it’s not me, it’s you). I prefer Seattle-based Theo Chocolate’s Coconut Curry and Fig, Fennel & Almond, though there are hundreds of exotic flavors out there that will easily earn you your Open Flame Artisan Pastry Making merit badge.
If you love chocolate dipped foods, but aren’t quite ready to turn your fondue set inside out, Berries.com offers a variety of chocolate dipped fruits, cake pops and other sweets ready to ship right to your doorstep. And, for the real smores faithful, they even offer chocolate covered smores sandwiches!