How to Make French Toast With a Centrifuge and a Sous Vide Machine
We had friends over for brunch last weekend, so I pulled out an old standby: brioche with a 64°C egg, maple syrup, pancetta and pea …
breakfast
Crab and Mascarpone Omelette
Oh the joy of leftovers! Trust me, if you had what I had for dinner last night, you would share my passion for this delectable day-after breakfast.