5 Grilling Tools Every Food Geek Should Own
Summer has arrived, and that means it’s time to grill. But before you start charring steaks, you’ll need a little equipment. Here are my favorite …
grilling
Smoked Semolina Fettuccini with Morels and cream
If you caught my post last week on smoking your own salt, you learned how easy it is to turn ordinary salt into an extraordinary …
Sous Vide Flank Steak Tacos with Red Onion Compote & chèvre
Sous vide strikes again! This time, we’re exploiting science for perfectly medium-rare, ultra-tender flank steak. And, since we’re throwing ethnic authenticity to the wind, why …