Don’t let Orville Reddenbacher fool you – corn was meant to be grilled. This spicy yet cool corn is the perfect accompaniment for grilled meat or fish. However, just because corn is a side dish doesn’t mean it needs to take the back-seat in flavor.
After grilling fresh Coho salmon fillets over cedar planks, its hard to enjoy salmon prepared any other way. My building’s facilities manager, Bruce, generously shared his catch from a recent trip to Alaska. This recipe combines the rustic, smoky flavor of the cedar planks with the subtle, sweet butteryness of the beurre blanc. Its a great combo, as I hope you will soon discover.
If you asked me my favorite thing about summer, you could be sure that my answer would involve the words “grilling” and “pizza”. Grilled pizza is an excellent easy supper, especially when you’re cooking with friends. Go get some pre-made, uncooked dough and a few of your favorite ingredients and dive head-first into your relationship with the grill. In the pizza above, a simple red sauce, some prosciutto, porcini mushrooms and fresh mozzarella make a great dinner. Or, if you’re feeling less traditional, try out my other grilled pizza suggestions.
