Video: Sous Vide 101
Just need the basics of sous vide? This video, the second in the MDRN KTCHN series, breaks down the basics. My go-to sous vide machine …
Sous Vide
Sous Vide Shrimp in Pea and Celery Water with Charred Onion and Shiitake Mushrooms
If being a student of Modernist Cuisine has taught me anything, it’s that I should strive for purity of flavor. Achieving this goal is usually …
Sous Vide Christmas Goose
My favorite part of any bird is the dark meat – besides the skin, dark meat is the only real “flavor country” found in foul. …