Food Geek Gift Guide: 2011
I’ve assembled a list of must-have cooking gear, kitchen toys, and foodie fetishes for 2011. If you have a food geek in your life and …
Sous Vide
How to Make French Toast With a Centrifuge and a Sous Vide Machine
We had friends over for brunch last weekend, so I pulled out an old standby: brioche with a 64°C egg, maple syrup, pancetta and pea …
Podcast for Nerd Nite – Modernist Cuisine, Why Sous Vide Wins, and High-Voltage Foods
Last week, I gave a talk at Seattle’s 0th ever Nerd Nite! My talk was titled “Food, Science and Electric Bacon” and was a similar …