The Strange Effects of Tempering Chocolate with a Sous Vide Machine
I’m not much of a chocolatier, but I’ve watched my dad temper chocolate and make truffles a dozen times or so. The transformation that takes …
I’m not much of a chocolatier, but I’ve watched my dad temper chocolate and make truffles a dozen times or so. The transformation that takes …
The nice folks at Polyscience were kind enough to loan me their new SousVide Professional heating immersion circulator. This is the first circulator that they …
If sous vide eggs had been invented two thousand years ago, there would have been entire books of The Bible dedicated to their praise. But …