butterfly shrimp

Over a year ago I experimented with laser-cutting nori, the dried seaweed paper used commonly in making rolled sushi.  Because nori is flat, thin and dry, it cuts extremely well with a laser and I was able to get extraordinarily high-resolution cutouts.  Because I didn’t always have access to the laser, I wanted to find a way to keep producing cut nori at home – and I found one.  The QuicKutz Silhouette SD Digital Craft Cutting Tool ($199) is a computer-controlled craft cutter designed for cutting paper and light cardstock.  It works by moving the material backwards and forwards while moving a very sharp blade side to side (and up and down).  Although the nori was too brittle to handle intricate cutting on the Silhouette, I was still able to successfully cut a few dozen different patterns.  If you want to experiment with this technique at home, a craft cutter is the way to go.

The picture at the top is (what I’m calling) Butterfly Shrimp.  It’s wholly impractical, a little ridiculous, and really funny.  I’ve also created an edible butterfly using wasabi as the body, with two wings skewered in. 

The next images are of the most intricate pattern I attempted to laser-cut.  It’s an amalgamation of traditional Japanese stencil designs.  I think of this nori sheet as a kind of edible doily… a garnish that is ornate to the highest degree.  It casts cool shadows, too.

decorative nori standing up

The same sheet, folded on itself.  Wouldn’t that make beautiful sushi? (click for many more photos…)


decorative nori folded over

How about a doily that goes on top of the plate?  I can imagine a server pouring hot broth directly on the seaweed

nori doily on plate

Below are the pictogram instructions for using chopsticks. I thought it would be fun to laser-etch them onto nori, then wrap them around a sushi roll. It’s a commentary on etiquette, if you’re searching for some deeper meaning.

chopstick instructions

The next two images are of different types of dried seaweed.  I didn’t cut or etch these pieces, but I thought they looked so beautiful and wonderfully textured that I had to snap photos of them. 

dried seaweed 1dried seaweed 2


I also thought it would be playfully ironic to put the image of a fork somewhere it doesn’t belong (no, not on your ass.) 

fork and rice

Here’s a shot of uncooked sushi rice.  I had always assumed that rice was pill-shaped, but interestingly each grain has a curved chunk missing at one end.  There’s something that I really love about that shape – it’s kind of tooth like, but also kind of futuristic.  Though, perhaps I’ve just been staring through my lens too long.

rice macro

I also thought it could be practical to label sushi rolls right on the nori, especially for kaiten (conveyor belt) restaurants.  Unfortunately, as soon as the nori gets wet from the moisture in the rice it becomes very elastic and the letters and shapes distort easily.  It does work pretty well for box/pressed sushi.  In the photos below, I’ve labeled two slabs of tuna.

spicy tuna

Here’s the back side of the photo above.  It’s like looking in on the Red Light District of the fisherman’s wharf. 

spicy tuna backwards

I do think that there are good applications for laser-cut and laser-etched foods, nori or otherwise.  You may recall that I used this technique to garnish a duck consommé a while back.  Unfortunately, do to the elasticity of damp nori, this technique only works well on dry surfaces, which most sushi preparations are not.  I plan to experiment in the same way with phyllo dough  – my plan is to build a Moroccan-inspired “lampshade” out of a single layer of baked phyllo.  We’ll see how that works out!

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