Jan. 22nd
2012
written by scott

salmon from front-Edit

Yesterday I had the pleasure of photographing (and eating!) the Winter Tasting Menu at Canlis with Brian Canlis.  Again, Chef Jason Franey the team at Canlis are absolutely killing it.   Here’s a look at what they’ve been up to, but the pictures don’t begin to do justice to the experience of dining at Canlis.  I can’t stress this enough: if you haven’t been, go.  If you haven’t been recently, you’re in for a whole new experience.  Big thanks to Brian and the entire Canlis crew.

Click through for photos of the whole menu…

Above & below: smoke cured salmon, maple syrup, steelhead roe, caraway seed.salmon top down

salmon macro

Below: diver scallops, cara cara orange, fennel, horseradish snow

scallops

Below: hamachi, granny smith apple, serano pepper, yuzu

hamachi platinghamachi from front

himachi macro

Below: guinea fowl, heirloom carrots, parsley, cumin

guinea foul from top

Below: the intensely delicious guinea foul skin, studded with salt

guinea foul macro

Below: guinea foul, after.

carnage

Below: dry-aged new york, cauliflower, black trumpet mushrooms

steak platingsteak from top

Below: pear, parsnip, pumpernickel

dessert

7 Comments

  1. 23/01/2012

    If it was as tasty as great are this photos you really had a magnificent time. The chef really make a great decoration task and the way you use light on each photograph is pretty amazing. The smoked cured salmon with the reflection is especially a great composition, it makes me feel really hungry!

  2. Nick
    26/01/2012

    Great pictures. I love visiting your site.
    (Foul => Fowl)

  3. 29/03/2012

    I love your website.It make me happy.These food looks so yummy.I can not wait to eat them. I know a good place to eat delicious food.Here is the webiste:http://www.seattlerestaurantsreviews.com/
    You can go to see it.

  4. 18/04/2012

    It looks so delicious.I like it very much.I like your website.I know a webiste like you.Here is the website:
    http://www.seattlerestaurantsreviews.com/

  5. Your food photography is totally amazing …right up there with the very best of the bunch…love it.
    Can i just ask what camera youre using please ? I use a £250 panasonic lumix for mine http://www.alanspedding.co.uk http://www.cumbriafoodie.wordpress.com

    Cheers n take care
    Alan

  6. bread machine maker
    19/07/2012

    Presentation of all of them is amazing..

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