Sous Vide Shrimp in Pea and Celery Water with Charred Onion and Shiitake Mushrooms
If being a student of Modernist Cuisine has taught me anything, it’s that I should strive for purity of flavor. Achieving this goal is usually …
shrimp
Butterfly Shrimp and Other Fun with Laser-Cut Nori
Over a year ago I experimented with laser-cutting nori, the dried seaweed paper used commonly in making rolled sushi. Because nori is flat, thin and …
Shrimp in Cocktail Leather
Although the title sounds like the beginning of a bad personals ad, this recipe couldn’t be more innocuous. I wanted to play with the notion …