Month: <span>March 2009</span>
Month: March 2009

Rising Stars Chef Awards: We Must Do This More Often

But it was more than just the impeccable dishes (and top-notch wine) that made this event so memorable – it was the coming together of chefs, journalists, foodies, aspiring foodies and aficionados, all united by a common admiration for the passion and integrity with which chefs pursue the advancement of cuisine in our humble little town.

Crab Cakes Rockefeller

Why should oysters have all the fun? After all, crabs are bigger, meatier and more vicious (making our conquest over them all the more victorious!) And, I’ll unapologetically claim that this recipe is “healthy” since the crab cakes are baked, not fried, and spinach counts as a green vegetable.