Nitro-Shucked Oysters & Good Fish
I don’t have a lot experience shucking – I find it awkward and a little dangerous to go jabbing a blade into an oyster’s crevice. …
Modernist Cuisine
Behind the Scenes with Modernist Cuisine’s Food Photographer Part 2–Photoshop Magic
In Part 1 of this article, we got a behind-the-scenes look at the equipment, lighting and shooting setup used by Ryan Matthew Smith to achieve …
Dinner at the Modernist Cuisine Lab
Last night, I enjoyed the rare privilege of experiencing a 29-course tasting menu prepared by the Modernist Cuisine team. The dinner was spectacular and showcased …