Behind the Scenes with Modernist Cuisine’s Food Photographer Part 1–Getting the Shot
This week I had the extreme privilege to get a lesson in food photography from Ryan Matthew Smith, the principal photographer for Modernist Cuisine. We …
This week I had the extreme privilege to get a lesson in food photography from Ryan Matthew Smith, the principal photographer for Modernist Cuisine. We …
It takes five minutes to unpack the Modernist Cuisine books. Five. I know… I counted. Several weeks ago, when I brought home a review copy …
Nathan Myhrvold’s presentation on the Modernist Cuisine book is loaded with astonishing facts and figures: over 2400 pages, 46 lbs., 4 pounds of ink… the …