Sous Vide Shrimp in Pea and Celery Water with Charred Onion and Shiitake Mushrooms
If being a student of Modernist Cuisine has taught me anything, it’s that I should strive for purity of flavor. Achieving this goal is usually …
centrifuge
The Hot Gallagher: A Centrifuged Watermelon Juice, Tequila and Tabasco Cocktail
I sure do love watermelon. I also like cocktails, particularly refreshing cocktails with just the right amount of kick. I came up with the idea …
The Most Peaness You Can Pack In One Plate–Centrifuged Pea Butter Ravioli
As you may recall, last week’s peas + centrifuge experiment resulted in three stages of pea: pea solids, pea butter and pea water. This week, …