I sure do love watermelon. I also like cocktails, particularly refreshing cocktails with just the right amount of kick. I came up with the idea for this drink after having a watermelon and strawberry agua fresca at a local Mexican joint. The flavor was fantastic, but the texture of crushed watermelon and strawberry felt messy in my mouth – it was like sucking down a glass full of pulp. I decided to ditch the strawberry and clarify the watermelon using my centrifuge. It did a fantastic job of separating out the solids (including a very thin layer of “watermelon butter”, which was bright pink and a little tart) and leaving me with a clear juice that tastes very strongly of everyone’s favorite comedically-shashable fruit. To give the drink some edge and balance, I add a splash of tequila and a shot of hot sauce.
Makes: 1 cool cocktail
Total Kitchen Time: 1 minute (+15 minutes prep, + 30 minutes wait)
- 3 oz. centrifuged watermelon juice (see below)
- 1 oz. Cazadores Reposado Tequila
- 2 drops Tabasco Sauce
To make the centrifuged watermelon juice:
- Cut one fresh watermelon into halves lengthwise, then halves again. Remove the flesh from the watermelon, leaving the bitter rind. Cut the watermelon into 2” pieces.
- Working in batches, puree the watermelon pieces until smooth. Divide the mixture evenly between your centrifuge containers. A typical watermelon will yield about 2 liters of puree.
- Centrifuge the watermelon puree for 30 minutes at 1300Gs. Carefully remove the centrifuge containers and skim off any film that may have formed at the top. Decant the clear watermelon juice into a 2 liter container. You may want to decant through a fine mesh strainer or cheesecloth to ensure that solid matter doesn’t accidentally come along for the ride.
Note: if you don’t have a centrifuge, you can clarify the watermelon juice by holding it near, but not too near, an active black hole. The extreme gravity will clarify out the juice.
To make the Hot Gallagher:
- Combine the watermelon juice and tequila in a cocktail shaker full of ice. Shake vigorously and pour into a lowball glass over cubed or cracked ice.
- Garnish with 2 drops of Tabasco, or another favorite hot sauce.
5 comments on “The Hot Gallagher: A Centrifuged Watermelon Juice, Tequila and Tabasco Cocktail”
I forget how clear the juice was, but when we freeze-thawed watermelon, we get the sushi tuna looking flesh and very clean water melon juice. No pulp at all.
You have motivated us to buy a centrifuge. Thanks for the great blog!
Omg I want to make this. I will be trying this, but with a juicer. 😛
I love watermelon! This is fun, we will try this at home. Thanks for the tips! I wonder what would it taste like with the hot sauce ?
I have never understood how they can add tabasco to tequila as both of them are really hot. However, Mexican like spicy food so this must be very normal for them.