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Today I had the pleasure of attending a food photography workshop held by local pro Lara Ferroni.  We learned about composition, lighting and natural (read: edible) food styling.  The shot above is my favorite from the day – a few morsels of sous vide sirloin finished with the blowtorch.  If you’d like to see my best shots from the day, check out my Flickr set.  And, check back next week to see what I learn at another upcoming food styling workshop.

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